Answer by milan for Are humans incapable of digesting gluten?
I see problem that most of (digestibility) studies are in vitro, likely analyzing pure protein alone, not whole product and its preparation like cooking/baking that decreases the digestibility...
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I think there might be a misunderstanding of what tissue transglutaminase (TTG) does. TTG is sold in the food industry as "meat glue"... it's an enzyme for sticking proteins together - specifically an...
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Answer by Oddthinking for Are humans incapable of digesting gluten?
Yes, healthy people are capable of digesting wheat gluten.C E Bodwell, L D Satterlee, and L R Hackler, Protein digestibility of the same protein preparations by human and rat assays and by in vitro...
View ArticleAre humans incapable of digesting gluten?
Recently this I09 article about wheat made the rounds and there was a part in it that stood out to me:According to Alessio Fasano, the Medical Director for The University of Maryland's Center for...
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